Expanding processing horizons at VIV Asia

With our slogan “Expanding processing horizons” we kindly invite you to visit our stand and find out about our latest innovative developments, offering new solutions to the processing challenges you face. Our extensive range of new and innovative solutions will allow you to expand your “horizons”, improve the quality and efficiency of your process and open up new end product possibilities.

Whether you are operating a broiler processing plant or are interested in intelligent weighing equipment or plan to improve/expand your further processing activities, Marel’s Stork Poultry Processing and Townsend Further Processing solutions offer you the tools to add maximum value to your processes.

At our stand we present our Marel Stork Poultry Processing solutions and show you the GP live bird handling system, the JLR anatomic leg processing module and the I-Cut 22 portioner for, amongst many other applications, Kakugiri processing. Our Townsend Further Processing solutions can help you expand processing horizons: from meat preparation to ready-to-eat end products, including portioning and forming, marinating, coating, frying, cooking and sausage-making.

Come and see our VIV Asia highlights:

Stork GP live bird handling system
This live bird handling system offers optimum transport efficiency and results in improved animal welfare and significant labor saving. These benefits not only apply to the catching and simple loading exercises at the broiler farm, but also to the automatic unloading and shackling process at the processing plant.

Stork JLR anatomic leg processing module  
The JLR-module - part of the ACM-NT portioning system - is specially designed for the optimal production of anatomic legs by processing the back half into two anatomic legs and a spine, according to the Japanese
high-quality standard. The JLR, by far the most efficient anatomic leg processing system available, brings you highest possible yield, consistent performance and labor savings.

Marel I-Cut 22 portioner  
The I-Cut 22 is an advanced dual-lane portion cutter designed to accurately cut poultry products into fixed weight and/or length-specific shape with a minimal of giveaway. As part of an integrated system for Kakugiri, the portioner cuts high quality cubes (with skin).

Townsend RevoPortioner
This new generation high volume, low pressure protioner can make a broad variety of attractive 3D formed products with retention of structure, texture and the best possible bite.

Townsend SpiralOven
This oven system has been developed for higher capacities of up to 3,000kg per hour and on top of that control of the process is perfect. The system is able to steam, cook or grill, giving products the desired color, bite and flavor.

Find out how we can add value to your process and visit us at VIV Asia 2011,
Hall 1, stand E002.

Marel Stork Poultry Processing: info.poultry@marel.com
Marel Townsend Further Processing: info.townsend@marel.com