Two World Poultry Awards for Stork Food Systems

Press release May 17, 2006: At VIV Europe Stork won two World Poultry Awards. A gold Award went to the new high speed cut-up system ACMT-NT. The new in-line marinating system ValeuDrum was awarded silver.

ACM-NT high speed cut-up

With its ACM-NT cut-up system Stork takes the step from 4,000 to 6,500 products per hour. Besides running at high speed, excellent cutting performance and high yields are distinguishing features of the new system. ACM-NT can process a larger weight range than previous systems.

ValueDrum

The ValueDrum in-line marinating system can coat, marinate and massage a large variety of products. Unlike conventional drums, which are loaded in batches and mainly manually, ValueDrum is completely integrated into the process flow.