Downflow chilling Downflow chilling
The in-line air chill process has gained popularity in recent years. Usually air chill processes are combined with a soft scald. The chilling is done in a tunnel using forced air circulation, which is sometimes complemented by moistening techniques.
Summary of the Downflow chilling benefits:
- Well chilled products both inside and out
- Optimal technological parameters for portioning and deboning
- Prevention of discoloration
- Little chance of cross-contamination
- Small floor area required