Infrachill Infrachill
The Stork Infrachill system chills the inside of the product, its abdominal cavity, and those portions with a thicker layer of meat such as the breast. To achieve this a accurately directed flow of cold air is used.
Summary of the Infrachill benefits:
- Thorough chilling of the product
- Quick chilling
- Optimal bacteriological product quality
- Easy to clean