Wing processing Wing processing
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Wing cutting module CC-HY NT |
- Wing cutting module CC: anatomic cutting in the joint of the whole wing and/or the first wing member without any breast meat
- Wing cutting module CC-HY: same as CC type but also capable of harvesting additional meat from the back
- Wing cutting module CC-F/KFC: cuts the whole wing and/or the first wing member from the carcass, with a surplus of breast meat attached to the joint
- Second-joint wing cutting module: cuts the wing between the first and second wing members, with or without wing tips
- Wing tip cutting module: cuts the wing tip so that an anatomic cut is effected in the joint, thus ensuring a maximum of retained wing meat