|Use of both a single and a multipe shackle|
Single and/or multiple shackles
Products can be chilled on an individual shackle with two legs suspended in order to preserve the turkey´s shape as much as possible. This is important for portioning and further processing at a later stage. A multiple shackle or a combination of both a single and a multiple shackle can be used to chill the turkeys.
The Stork chilling method offers a tool to control the different product quality parameters tuned to the end product to resolve the dilemma of having to choose between specific quality requirements.
Summary of the Stork air chiller benefits:
- High yield
- Good visual quality
- Reduced product deformation
- Improved ergonomics
- Drip control which results in optimal hygienic conditions
- Improved shelf life