Vent cutter Automatic vent cutter VC-10T
The Stork automatic vent cutter severs both vent and bursa Fabricius and place them on the back of the turkey together with the end of the intestines.
Precision
Severing of the vent is effected with maximum precision, restricting the amount of meat that is cut off to a minimum.
Summary of the VC-10T benefits:
- Precise cut
- Able to handle weight range of between 4 - 18 kg
- Easy adjustment to product length
- Automatic cleaning after each processing cycle