TempuraApplicator TempuraApplicator
The TempuraApplicator is able to moisturise a wide range of products with low viscosity egg white, immersing agent or batter. Besides formed products such as burgers and nuggets the TempuraApplicator can handle whole muscle products such as fillets and prawns.
The major difference between the TempuraApplicator and the BatterApplicator is the viscosity of the coating to be handled. The TempuraApplicator will deal well with thicker liquids such as tempura.
Capacity depends on the speed adjustment of the running belt. Belt conveyors are available in three different widths.
Summary of TempuraApplicator benefits:
- Suitable for the coating of a wide range of products with a wide variety of coatings
- Easy to operate
- Easy to clean
- On wheels and adjustable for height