TEX-10

The TEX-10 is suitable for the low pressure portioning and forming of fish, meat and mashed potato with a homogenous structure. Two executions are available, intermittent and continuous. Various forming units can be fitted to both.

• Capacity of the continuous extruder - 100 kg/h to 2,500 kg/h
• Capacity of the intermittent former - 100 kg/h to 1,200 kg/h
• Suitable for the portioning and forming of products from 5 to 180 g per piece

Summary of TEX-10 benefits:

• Accurate portioning
• Wide range of forms and products possible
• Easy changeover to new products
• Easy attachment of different forming units
• User friendly controls
• Maximum product yield
• Hygienic production process