Immersion chilling

The immersion chill process is used throughout the world. A medium or hard scald is often combined with a chill method, where immersion or spray chilling is used to keep products moist. Stork offers a continuous water chiller.

Counterflow principle

The water chiller works according to the counterflow principle. Products are therefore rapidly chilled. Factors such as dwell time, temperature and turbulence are entirely under control which means that water absorption can be controlled.

In practice a water chiller is often combined with an air chiller.

Summary of the water chiller benefits:

• Suitable for all kinds of poultry
• Several executions possible
• Excess water is immediately carried off
• Easy to clean
• Flexible layout due to sectional construction